About Company
Imagine a place where culinary passion meets large-scale production efficiency – that’s Hiring.zycto. We are rapidly expanding our state-of-the-art baking facility in Calgary, crafting a robust environment where your precision and expertise in high-volume dough production and oven management will be celebrated. For industrial bakers seeking a dynamic workplace, we offer cutting-edge equipment, consistent product lines, and a collaborative team dedicated to quality and innovation. Join us in shaping the future of baked goods, where every shift brings new opportunities to refine your craft and grow your career, contributing directly to satisfying thousands of customers daily.
Job Description
Hiring.zycto is seeking a dedicated and experienced Industrial Baker to join our bustling production team in Saddleridge, Calgary. This pivotal role involves contributing to the large-scale production of a diverse range of baked goods, ensuring consistency, quality, and efficiency in every batch. As an Industrial Baker, you will be a key player in our high-volume operation, working with advanced machinery and a collaborative team to meet production targets while upholding the highest standards of food safety and hygiene.
We are looking for someone with a strong background in commercial baking environments, who can seamlessly transition between various tasks, from preparing doughs and batters to operating large industrial ovens and packaging equipment. This role demands meticulous attention to detail, a proactive approach to problem-solving, and a commitment to maintaining a clean and organized workspace. If you thrive in a fast-paced environment and are passionate about producing delicious, high-quality baked goods on a significant scale, we encourage you to apply. Join Hiring.zycto and become an integral part of a team that values innovation, quality, and the art of baking.
Key Responsibilities
- Prepare, mix, and proof various types of doughs and batters according to established recipes and production schedules.
- Operate and monitor industrial baking equipment, including mixers, dough dividers, proofers, moulders, and large-scale ovens.
- Monitor product quality at various stages of production, making adjustments as necessary to ensure consistent results.
- Adhere strictly to all food safety standards, sanitation procedures, and HACCP guidelines.
- Perform routine cleaning and maintenance of equipment and work areas.
- Package finished products efficiently and accurately, ensuring proper labeling and storage.
- Collaborate with team members and supervisors to optimize production flow and troubleshoot issues.
- Maintain accurate production logs and ingredient inventory records.
- Assist with loading and unloading ingredients and finished products as required.
Required Skills
- Minimum 2 years of experience in an industrial or commercial baking environment.
- Proven ability to operate and maintain large-scale baking equipment.
- Strong understanding of baking principles, including yeast fermentation and dough development.
- Excellent knowledge of food safety and sanitation regulations (HACCP, GMP).
- Ability to work efficiently and accurately in a fast-paced production setting.
- Physical stamina to stand for long periods, lift heavy ingredients (up to 50 lbs), and work in varied temperature conditions.
- Strong communication and teamwork skills.
- Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.
Preferred Qualifications
- Culinary diploma or certification in baking and pastry arts.
- Experience with inventory management and basic record-keeping.
- Familiarity with lean manufacturing principles in a food production context.
- First Aid and/or Food Handler’s certification.
Perks & Benefits
- Competitive hourly wages and opportunities for overtime.
- Comprehensive health and dental benefits package.
- Paid time off and holiday pay.
- Opportunities for professional development and career advancement.
- Employee discounts on our delicious baked goods.
- A supportive and collaborative team environment.
- Modern, well-maintained production facility.
How to Apply
Interested candidates are encouraged to apply by clicking the application link below. Please ensure your resume highlights your relevant industrial baking experience and demonstrates your commitment to food safety and quality. We look forward to reviewing your application!