About Company
Are you eager to launch your career in the dynamic world of culinary service? Hiring.zycto connects aspiring professionals with opportunities in thriving environments. We partner with leading hospitality providers across Kansas City, offering pathways for dedicated individuals to gain invaluable experience. For a Catering Assistant seeking to learn the ropes, our placements emphasize hands-on training, a supportive team culture, and the flexibility to balance work with life. Discover a place where your enthusiasm for service is celebrated and cultivated.
Job Description
Join our vibrant team as an Entry-Level Catering Assistant in Kansas City, Kansas! This is a fantastic opportunity for enthusiastic individuals who are new to the catering and hospitality industry, offering comprehensive training and flexible scheduling options to fit your lifestyle. We are seeking energetic, reliable, and customer-focused individuals eager to learn the fundamentals of event service, food preparation, and guest interaction. At Hiring.zycto, we believe in nurturing talent and providing a supportive environment where you can develop valuable skills, grow professionally, and contribute to creating memorable experiences for our clients and their guests. You’ll work alongside experienced professionals, gaining hands-on experience in various aspects of catering, from event setup to food presentation and direct guest service. If you’re passionate about food, enjoy working in a fast-paced environment, and are ready to embark on a rewarding career, we encourage you to apply. This role is perfect for someone looking for a flexible work schedule while receiving all the necessary training to excel.
Key Responsibilities
- Assist with the setup and breakdown of catering events, including arranging tables, chairs, linens, and buffet stations.
- Support the culinary team with basic food preparation tasks, such as chopping vegetables, plating dishes, and portioning ingredients, under supervision.
- Serve food and beverages to guests in a professional and courteous manner, ensuring a pleasant dining experience.
- Maintain cleanliness and hygiene standards in all catering areas, including kitchens, serving lines, and dining spaces.
- Replenish food, beverages, and supplies throughout events as needed.
- Operate and clean basic kitchen and serving equipment safely and efficiently.
- Adhere strictly to all food safety, sanitation, and health regulations.
- Provide exceptional customer service, responding to guest inquiries and needs promptly and courteously.
- Collaborate effectively with the catering team and event staff to ensure seamless event execution.
- Assist with post-event cleaning, dishwashing, and proper storage of equipment and supplies.
Required Skills
- Strong work ethic and a positive, 'can-do' attitude.
- Excellent communication and interpersonal skills.
- Ability to follow instructions accurately and efficiently.
- Reliability and punctuality are essential.
- Ability to work effectively both independently and as part of a dynamic team.
- Physical stamina to stand for extended periods, lift up to 25 pounds, and move quickly.
- Basic understanding of hygiene and safety principles, or a strong willingness to learn.
- Customer service-oriented mindset.
Preferred Qualifications
- High School Diploma or equivalent is a plus, but not strictly required.
- Previous experience in a customer service role, even outside of food service.
- Prior exposure to a kitchen or hospitality environment (e.g., volunteer work, school projects).
- Possession of a Food Handler's Permit, or a willingness to obtain one upon hire.
- Flexibility to work varied shifts, including evenings, weekends, and holidays, based on event schedules.
Perks & Benefits
- Comprehensive, on-the-job training program designed to equip you with essential catering skills.
- Flexible scheduling options to accommodate personal commitments and work-life balance.
- Opportunities for career growth and advancement within the hospitality industry.
- A supportive, team-oriented work environment that values every contribution.
- Competitive hourly wage with opportunities for increased responsibility.
- Exposure to a wide variety of events, from corporate functions to private celebrations.
- Skill development in culinary arts, event management, and customer service excellence.
How to Apply
Ready to kickstart your career in catering? We’re excited to hear from you! Please click on the application link below to submit your resume and a brief cover letter outlining why you’re a great fit for this entry-level role. We look forward to reviewing your application!