About Company
Do you possess an unwavering passion for the craft of distillation and a meticulous eye for detail? Hiring.zycto is rapidly emerging as a visionary force in the premium beverage industry, known for our commitment to innovation, quality, and sustainable practices. We’re a dynamic company that values expertise and empowers our team members to contribute significantly to our artisanal creations. For a Distillery Operator – Specialist, this means an environment where your skills in production, quality control, and process optimization aren’t just appreciated, but are central to our success, shaping the future of our distinctive spirits.
Job Description
Hiring.zycto is seeking a highly skilled and dedicated Distillery Operator – Specialist to join our growing team in Tuscany, Calgary. This is an exceptional opportunity for a seasoned professional to play a pivotal role in the production of our premium craft spirits, from grain to glass. As a Specialist, you will be instrumental in overseeing and executing all phases of the distillation process, ensuring the highest standards of quality, safety, and efficiency. You will operate and maintain a range of specialized distillery equipment, including mash tuns, fermenters, stills, and filtration systems, bringing your expertise to every batch.
Your day-to-day will involve hands-on operation, monitoring critical process parameters, conducting in-process quality checks, and meticulously documenting production data. We are looking for someone who thrives in a fast-paced environment, possesses a deep understanding of fermentation science and distillation principles, and is committed to continuous improvement. You’ll be a key contributor to our product development efforts, helping to refine existing recipes and bring new, exciting spirits to life. This role demands a proactive individual with a strong mechanical aptitude, problem-solving skills, and an unwavering commitment to workplace safety and regulatory compliance. If you’re passionate about the art and science of spirit production and eager to leave your mark on a brand that prioritizes excellence, we invite you to apply.
This position requires a profound understanding of standard operating procedures (SOPs), Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP) principles within a food and beverage manufacturing context. You will be responsible for ensuring that all production activities adhere strictly to these guidelines, contributing to a culture of quality and accountability. The successful candidate will also be expected to troubleshoot minor equipment issues, perform preventative maintenance tasks, and collaborate effectively with the production team, quality assurance, and management to optimize output and minimize waste. Join Hiring.zycto and become a cornerstone of our exciting journey in crafting exceptional spirits.
Key Responsibilities
- Operate and monitor all distillery equipment, including milling, mashing, fermentation, distillation, and barrel aging systems.
- Perform precise measurements, calculations, and adjustments to ensure product specifications are met at each stage.
- Conduct in-process quality control tests and sensory evaluations, documenting results accurately.
- Execute cleaning-in-place (CIP) and sanitation procedures for all equipment and production areas.
- Monitor inventory of raw materials, packaging supplies, and finished goods, assisting with ordering as needed.
- Adhere strictly to all safety protocols, Good Manufacturing Practices (GMPs), and relevant regulatory requirements.
- Troubleshoot minor mechanical and process issues, performing routine preventative maintenance.
- Maintain detailed and accurate production records, logs, and batch sheets.
- Collaborate with the production team to optimize processes, improve efficiency, and reduce waste.
- Assist in the development and refinement of new spirit recipes and production techniques.
- Participate in ongoing training and professional development to stay current with industry best practices.
Required Skills
- Minimum of 3 years of hands-on experience in a distillery, brewery, or similar beverage production environment.
- Proven understanding of distillation principles, fermentation science, and spirit maturation.
- Strong mechanical aptitude and experience operating and maintaining industrial equipment.
- Excellent attention to detail and a commitment to quality control.
- Ability to perform accurate measurements, calculations, and record-keeping.
- Proficiency in following Standard Operating Procedures (SOPs) and safety protocols.
- Ability to lift up to 25 kg regularly and stand for extended periods.
- Strong problem-solving skills and ability to work independently or as part of a team.
- Basic computer literacy for data entry and reporting.
Preferred Qualifications
- Post-secondary education in Brewing & Distillation, Food Science, Chemistry, or a related field.
- Experience with HACCP and GMP certifications.
- Forklift operation certification.
- Knowledge of Alberta liquor regulations and compliance.
- Prior experience with process automation and control systems.
Perks & Benefits
- Competitive salary and performance-based bonuses.
- Comprehensive health, dental, and vision benefits package.
- Opportunities for professional growth and skill development.
- Generous employee discount on our exceptional range of spirits.
- A vibrant and collaborative work environment focused on innovation.
- Paid time off and holiday pay.
- Contribution to a company-matched retirement savings plan.
How to Apply
Eager to ferment your career with us? Click on the application link below to submit your resume and cover letter. Please highlight your specific experience in distillery operations and why you believe you’d be a perfect fit for Hiring.zycto.