About Company
Ready to kickstart your career at the forefront of culinary innovation? Hiring.zycto is rapidly transforming the food and beverage landscape with our dedication to cutting-edge research and product development. We believe in nurturing fresh talent, providing a dynamic and supportive environment where aspiring food scientists can thrive. This is your chance to contribute meaningfully to diverse projects, learn from seasoned experts, and see your ideas come to life. Join us and shape the future of flavor and nutrition, making a real impact from day one in a collaborative, growth-focused culture.
Job Description
Hiring.zycto invites passionate and aspiring Food Scientists to join our innovative Research & Development team in Shreveport, Louisiana, for an exciting entry-level opportunity. This role is designed for recent graduates or individuals with foundational knowledge eager to apply their academic understanding in a dynamic, real-world setting. As an Entry-Level Food Scientist, you will be an integral part of our mission to develop groundbreaking food products, optimize existing formulations, and ensure the highest standards of quality and safety.
You will gain hands-on experience across various stages of the product development lifecycle, from initial concept generation and ingredient sourcing to pilot plant trials and sensory evaluation. This position offers a unique chance to work alongside experienced professionals, learn about food chemistry, microbiology, processing, and regulatory compliance, all while contributing to products that will delight consumers. We are seeking a curious, detail-oriented individual with a strong desire to learn and grow within the food science industry. You will be instrumental in conducting experiments, collecting and analyzing data, and preparing comprehensive reports that inform critical decisions.
At Hiring.zycto, we foster a collaborative environment where ideas are encouraged, and continuous learning is paramount. We believe in investing in our talent, providing mentorship and opportunities for professional development that will lay a solid foundation for your career. If you possess a strong scientific acumen, a genuine passion for food, and a readiness to tackle challenging projects with enthusiasm, then this is the perfect starting point for you. Join a team dedicated to pushing the boundaries of taste, nutrition, and sustainability, and make a tangible difference in the food landscape. We are committed to developing innovative solutions that meet evolving consumer demands and set new industry benchmarks. This role promises a rich learning curve and exposure to diverse projects, preparing you for a successful career path in food science.
Key Responsibilities
- Assist in the development and optimization of new food products and formulations under supervision.
- Conduct laboratory experiments and pilot plant trials to test ingredients, processes, and product prototypes.
- Collect, analyze, and interpret data from experiments, preparing clear and concise reports.
- Support sensory evaluation panels to assess product attributes and gather consumer feedback.
- Maintain detailed and accurate records of experimental procedures, results, and observations.
- Contribute to ensuring product quality, safety, and compliance with regulatory standards.
- Collaborate with cross-functional teams, including production, quality assurance, and marketing.
Required Skills
- Bachelor's degree in Food Science, Food Technology, or a closely related scientific field.
- Fundamental understanding of food chemistry, microbiology, and processing principles.
- Proficiency in laboratory techniques and experimental design.
- Strong analytical and problem-solving abilities.
- Excellent written and verbal communication skills.
- Ability to work effectively both independently and as part of a team.
- Proficiency with Microsoft Office Suite (Excel, Word, PowerPoint).
Preferred Qualifications
- Previous internship or co-op experience in a food industry R&D or QA setting.
- Familiarity with HACCP, GMP, and food safety regulations.
- Experience with statistical analysis software.
- Demonstrated passion for food, culinary arts, or product development.
Perks & Benefits
- Comprehensive Health, Dental, and Vision insurance.
- 401(k) retirement plan with company match.
- Paid time off (vacation, sick leave, holidays).
- Opportunities for professional development and continuous learning.
- Mentorship programs for career growth.
- Collaborative and innovative work environment.
- On-site gym and wellness programs.
How to Apply
Interested candidates are encouraged to submit their application by clicking the link below. Please ensure your resume highlights your relevant academic projects, laboratory experience, and any internships. We look forward to reviewing your qualifications and learning more about your passion for food science.
