About Company
Join Hiring.zycto, a dynamic leader at the forefront of culinary innovation, where your passion for food science will shape the future of taste and nutrition. We’re not just creating products; we’re crafting experiences that delight consumers worldwide. For a Food Scientist, our collaborative, state-of-the-art lab environment offers unparalleled opportunities to explore new ingredients, pioneer sustainable practices, and bring groundbreaking concepts from ideation to market. At Hiring.zycto, your scientific curiosity meets boundless creativity, making it the perfect home for those driven to make a tangible impact on the food industry through innovative product development.
Job Description
Are you a highly innovative and passionate Food Scientist with a flair for product development? Hiring.zycto is seeking a driven individual to join our dedicated R&D team in Toronto. This pivotal role offers the opportunity to lead and contribute to the creation of exciting new food products from concept through to commercialization, shaping the future of our brand and delighting consumers globally.
As a Food Scientist in Product Development, you will be at the heart of our innovation engine, responsible for conceptualizing, formulating, and optimizing recipes that meet both consumer demands and rigorous quality standards. You’ll blend scientific rigor with culinary artistry, transforming insights into tangible, market-ready products. Your expertise will span ingredient functionality, processing techniques, sensory evaluation, and adherence to food safety and regulatory requirements. This isn’t just about mixing ingredients; it’s about understanding the science behind taste, texture, nutrition, and shelf-life, and then applying that knowledge to push boundaries.
Working within a vibrant, cross-functional environment, you will collaborate closely with marketing, sales, manufacturing, and quality assurance teams. You’ll manage multiple projects concurrently, from initial ideation and feasibility studies to pilot plant trials and full-scale production handover. This involves meticulous documentation, specification development, and continuous problem-solving to overcome technical challenges. We are looking for someone who is not only a skilled formulator but also a strategic thinker, capable of identifying emerging trends and translating them into successful product launches. If you thrive in a fast-paced, creative setting where your scientific expertise directly impacts what consumers eat, Hiring.zycto offers an unparalleled platform for your career growth and innovative contributions.
We value curiosity, a meticulous approach to experimentation, and a commitment to excellence. You will be instrumental in maintaining our reputation for quality and innovation, ensuring all products are safe, delicious, and compliant with all relevant food regulations. This is a chance to leave your mark on the food industry, working with cutting-edge technology and a team that shares your passion for food science.
Key Responsibilities
- Lead and execute new product development projects from initial concept to successful commercial launch.
- Formulate, optimize, and improve food products focusing on taste, texture, nutritional value, and shelf stability.
- Conduct laboratory, pilot plant, and production scale trials to validate formulations and processes.
- Evaluate and select raw materials, ingredients, and processing aids, collaborating with suppliers.
- Ensure all product formulations and processes comply with food safety regulations (e.g., CFIA, FDA) and internal quality standards.
- Collaborate effectively with cross-functional teams including Marketing, Sales, Operations, and Quality Assurance.
- Develop and maintain comprehensive product specifications, ingredient statements, and nutritional information.
- Design and conduct sensory evaluations, interpreting results to guide product optimization.
- Troubleshoot technical issues related to product performance, processing, and quality.
- Stay current with industry trends, emerging ingredients, and advancements in food science and technology.
Required Skills
- Strong foundational knowledge of food science principles (food chemistry, microbiology, engineering).
- Proven experience in new product development within the food industry.
- Proficiency in formulation development and ingredient functionality.
- Ability to design and execute scientific experiments and interpret data.
- Familiarity with food safety regulations (HACCP, GMP, BRC).
- Excellent project management, organizational, and time-management skills.
- Strong analytical and problem-solving capabilities.
- Exceptional verbal and written communication skills for cross-functional collaboration and documentation.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).
Preferred Qualifications
- Master's or Ph.D. in Food Science, Food Technology, or a closely related field.
- Experience with specific food categories such as plant-based, baked goods, confectionery, or beverages.
- Knowledge of scale-up challenges from bench to pilot to commercial production.
- Familiarity with statistical analysis tools for experimental design and data interpretation.
- Experience with SAP or other ERP systems for product data management.
Perks & Benefits
- Competitive salary package and performance-based bonuses.
- Comprehensive health, dental, and vision insurance plan.
- Generous paid time off, including vacation and sick leave.
- Employer-matched Retirement Savings Plan (RRSP).
- Opportunities for continuous professional development, training, and career growth.
- A dynamic, collaborative, and innovative work environment.
- Employee discounts on company products.
- On-site fitness facilities or wellness program initiatives.
How to Apply
Interested candidates are encouraged to submit their resume and a cover letter detailing their relevant experience and why they are a great fit for this role. Please click on the application link below to apply for the job.
