About Company
Are you someone who thrives behind the scenes, ensuring everything runs smoothly? Hiring.zycto values its entire team, recognizing that a clean and organized kitchen is the backbone of exceptional service. We offer a supportive environment where your dedication to maintaining hygiene and efficient stock management directly contributes to our success. Join us and be an essential part of a dynamic operation where your hard work is genuinely appreciated, paving the way for a seamless culinary experience every day. Your role ensures our chefs can focus on creation.
Job Description
Hiring.zycto is seeking a dedicated and efficient Kitchen Porter to join our vibrant team in Beeston, Leeds. This crucial role is the backbone of our kitchen operations, ensuring a clean, hygienic, and well-organised environment for our culinary staff. As a Kitchen Porter, you will play an indispensable part in maintaining the high standards that our establishment is known for, directly contributing to the smooth flow of service and overall customer satisfaction.
Your daily tasks will be diverse and dynamic, ranging from meticulous cleaning to essential stock management. You will be responsible for washing and sterilising all kitchen utensils, cutlery, crockery, pots, and pans, utilizing industrial dishwashers effectively and ensuring all items are sparkling clean and ready for use. Beyond the dishes, you will keep the entire kitchen area immaculately clean, including work surfaces, floors, walls, and storage areas. This involves regular sweeping, mopping, and deep cleaning schedules to meet stringent health and safety regulations.
A key aspect of this role involves supporting our culinary team by ensuring they have a constant supply of clean equipment. You’ll be quick on your feet, anticipating needs in a fast-paced service environment. Furthermore, you will assist with the careful management of our stock. This includes receiving deliveries, checking items against invoices, and safely storing them in designated areas such as dry stores, refrigerators, and freezers. Proper stock rotation (FIFO – First In, First Out) will be essential to minimise waste and maintain freshness. You’ll also be responsible for maintaining an organised and tidy storage environment, making it easy for chefs to access ingredients.
Waste management is another vital component of the Kitchen Porter role. You will be responsible for the efficient collection, segregation, and disposal of all kitchen waste, adhering to environmental guidelines and ensuring waste areas are kept clean and hygienic. Your proactive approach to cleanliness and organisation will directly impact the efficiency and safety of our kitchen. We are looking for someone reliable, with a keen eye for detail and a strong work ethic, who is eager to contribute to a positive and productive team culture. If you are passionate about maintaining high standards and thrive in a busy, supportive environment, we encourage you to apply.
Key Responsibilities
- Wash and sterilise all kitchen utensils, crockery, cutlery, pots, and pans.
- Maintain impeccable cleanliness of all kitchen areas, including floors, walls, work surfaces, and equipment.
- Operate industrial dishwashers and other cleaning machinery safely and efficiently.
- Assist with the receipt, storage, and rotation of food deliveries, ensuring proper stock management (FIFO).
- Organise and clean dry stores, refrigerators, and freezers.
- Manage and dispose of kitchen waste according to hygiene and environmental guidelines.
- Support the culinary team by ensuring a continuous supply of clean equipment during service.
- Adhere strictly to all health, safety, and hygiene regulations.
- Report any equipment malfunctions or maintenance issues promptly.
- Assist with basic food preparation tasks when required and under supervision.
Required Skills
- Ability to work effectively and efficiently in a fast-paced kitchen environment.
- Strong attention to detail and a commitment to maintaining high standards of cleanliness.
- Reliable, punctual, and a strong work ethic.
- Good physical stamina, capable of standing for long periods and lifting heavy items.
- Basic understanding of health and safety practices in a kitchen setting.
- Team player with a positive attitude and willingness to support colleagues.
- Ability to follow instructions accurately.
Preferred Qualifications
- Previous experience as a Kitchen Porter or in a similar hospitality role.
- Food Hygiene Certificate (Level 1 or 2).
- Knowledge of COSHH regulations (Control of Substances Hazardous to Health).
Perks & Benefits
- Competitive hourly wage.
- Opportunity for career growth and development within the hospitality sector.
- Supportive and friendly team environment.
- Complimentary staff meals provided during shifts.
- Company pension scheme.
- Paid holiday allowance.
How to Apply
To apply for this pivotal role, please click on the application link provided below. We look forward to reviewing your application and potentially welcoming you to our dedicated team at Hiring.zycto.