About Company
Imagine a career where your passion for viticulture elevates every guest experience. Hiring.zycto isn’t just another recruitment firm; we partner with prestigious venues, including the vibrant culinary spaces within the iconic CBC Museum, to connect exceptional talent with extraordinary opportunities. For a Sommelier, this means a chance to curate an unparalleled wine program, educate discerning palates, and leave a lasting impression in a cultural landmark. We believe true connoisseurs deserve an environment that fosters growth and celebrates expertise. Join us and uncork your potential, shaping unforgettable dining moments in Toronto’s dynamic hospitality scene.
Job Description
This role is for an experienced Sommelier to join a dynamic hospitality team operating within the distinguished CBC Museum in Toronto. As a Sommelier, you will be the arbiter of our wine program, a passionate advocate for the world of viticulture, and a key contributor to our guests’ unparalleled dining experiences. This isn’t merely about serving wine; it’s about crafting a narrative with each selection, guiding guests through diverse appellations, and enhancing their culinary journey. You will be instrumental in maintaining an exceptional cellar, managing inventory, and ensuring adherence to the highest standards of presentation and service. Beyond the cellar, your role extends to staff training, fostering a culture of continuous learning and excellence among our front-of-house team. We seek a candidate with a profound knowledge of global wines, spirits, and beers, coupled with an innate ability to connect with guests, recommend perfect pairings, and elevate every interaction into a memorable occasion. Your expertise will not only enhance our offerings but also solidify our reputation as a premier dining destination within Toronto’s cultural landscape. This is an exciting opportunity for a seasoned professional to bring their distinct vision and passion to a unique and high-profile venue, contributing significantly to both our beverage program and the overall guest satisfaction.
Key Responsibilities
- Curate and maintain an extensive, diverse, and well-balanced wine list, including spirits and beers, that complements the venue's culinary offerings.
- Provide expert recommendations to guests, guiding them through selections based on their preferences, menu pairings, and budget, ensuring an exceptional dining experience.
- Manage all aspects of wine cellar operations, including inventory control, ordering, receiving, stocking, and proper storage conditions to ensure optimal quality and freshness.
- Conduct regular wine tastings and educational sessions for front-of-house staff to enhance their knowledge, service skills, and confidence in wine recommendations.
- Monitor and manage beverage costs, conduct sales analyses, and implement strategies to optimize profitability without compromising quality.
- Maintain accurate records of all beverage transactions, ensuring compliance with licensing and regulatory requirements.
- Build and maintain strong relationships with wine suppliers, distributors, and representatives to ensure access to premium products and competitive pricing.
- Handle guest inquiries and feedback regarding beverages with professionalism and resolve any issues to ensure complete guest satisfaction.
- Stay abreast of industry trends, new vintages, and emerging regions to continuously evolve and improve the beverage program.
Required Skills
- Certified Sommelier designation (e.g., CMS, WSET Level 3 or higher)
- Minimum of 4 years of progressive experience as a Sommelier or Assistant Sommelier in a reputable fine dining establishment or luxury hotel
- Exceptional knowledge of classic and contemporary wines, spirits, and beers from major global regions
- Proven ability to manage inventory, control costs, and develop profitable wine programs
- Outstanding communication, interpersonal, and presentation skills, with a natural ability to engage and educate guests and staff
- Strong organizational skills and attention to detail in a fast-paced environment
- Fluency in English; additional language skills are a plus
- Ability to lift and carry cases of wine (up to 40 lbs) and stand for extended periods
Preferred Qualifications
- Advanced Sommelier certification (CMS Advanced Sommelier or WSET Diploma)
- Experience working in a venue with a significant cultural or historical presence
- Proficiency with point-of-sale (POS) systems and inventory management software
- Demonstrated ability to mentor and train junior staff effectively
- Experience with cellar design and expansion projects
Perks & Benefits
- Competitive salary and comprehensive benefits package
- Opportunity to work in a prestigious and unique cultural institution
- Access to an expansive and evolving wine cellar
- Professional development opportunities, including support for advanced certifications and industry events
- A collaborative and supportive team environment
- Employee discounts at the venue's dining establishments and gift shop
- Paid time off and holiday pay
How to Apply
Ready to uncork your potential? We invite qualified candidates to submit their comprehensive resume and a cover letter detailing their relevant experience and passion for wine. Please highlight your specific certifications and your vision for contributing to a world-class beverage program. Click the application link below to apply directly.