About Company
Aspiring to make your mark in the vibrant world of hospitality? Hiring.zycto offers a unique launchpad for emerging talent, providing hands-on experience and dedicated mentorship within our thriving catering division. We believe in nurturing potential, empowering our team to excel in a fast-paced, client-focused environment. Join a company where innovation meets tradition, and every day brings new opportunities to learn, lead, and contribute to unforgettable culinary experiences. Your journey towards becoming a catering leader starts here, supported by a collaborative team committed to your professional development and success.
Job Description
Are you passionate about creating memorable experiences through exceptional food and service? Hiring.zycto is seeking a highly motivated and enthusiastic Entry-Level Catering Manager to join our dynamic team in Downtown, Quincy. This isn’t just a job; it’s an immersive opportunity designed to kickstart your career in hospitality management. As an Entry-Level Catering Manager, you will be instrumental in supporting the planning, execution, and successful delivery of a wide range of catering events, from intimate corporate lunches to grand celebrations and everything in between. You will learn the intricacies of client relationship management, event logistics, and on-site execution, all while upholding Hiring.zycto’s renowned standards of excellence.
You will work closely with seasoned Catering Managers, gaining invaluable hands-on experience in every facet of event operations. This includes assisting with client consultations, developing detailed event timelines, aiding in menu planning, coordinating with kitchen staff, managing equipment and supply inventories, and overseeing event setup and breakdown. A critical component of this role involves learning effective staff supervision, ensuring our service team delivers impeccable customer service, and maintaining the highest standards of food quality and presentation. We are looking for an individual with a strong desire to learn, an impeccable work ethic, and a genuine passion for exceeding customer expectations. Your ability to anticipate needs and proactively address challenges will be highly valued as you contribute to making our events run seamlessly, delighting clients and guests alike.
This role provides a foundational understanding of the catering business, offering a clear pathway for professional growth within Hiring.zycto. You will receive comprehensive training and mentorship, empowering you to develop essential leadership skills, refine your operational expertise, and build a robust network within the industry. We will guide you through understanding profit and loss statements, budget management, and effective vendor relations, preparing you for future advancements. If you thrive in a fast-paced, collaborative environment, possess excellent organizational abilities, a keen eye for detail, and are eager to take on new challenges, we encourage you to apply. We celebrate innovation, teamwork, and a relentless pursuit of culinary and service excellence, believing that our people are our greatest asset and the cornerstone of our success. Come grow with us and turn your passion for hospitality into a fulfilling career where every event is a testament to your developing expertise.
Key Responsibilities
- Assist senior Catering Managers in the planning and execution of catering events.
- Learn and contribute to client consultations, understanding their needs and preferences.
- Help coordinate event logistics, including scheduling, staffing, and equipment.
- Support inventory management for food, beverages, and catering supplies.
- Oversee event setup, service delivery, and breakdown, ensuring smooth operations.
- Supervise and train event staff, maintaining high standards of service and presentation.
- Ensure compliance with all food safety and hygiene regulations.
- Address client inquiries and resolve any on-site issues promptly and professionally.
- Participate in post-event evaluations to identify areas for improvement.
- Maintain detailed records of event costs, revenues, and client feedback.
Required Skills
- Excellent verbal and written communication skills.
- Strong organizational abilities and attention to detail.
- A proactive problem-solver with a positive attitude.
- Ability to work effectively in a fast-paced, team-oriented environment.
- Basic understanding of food service operations and customer service principles.
- Flexibility to work evenings, weekends, and holidays as required by events.
- Demonstrated ability to learn quickly and adapt to new challenges.
Preferred Qualifications
- Associate's or Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Previous experience (even part-time or internship) in a hospitality, restaurant, or catering setting.
- Food Handler's Permit or ServSafe certification (or ability to obtain quickly).
- Familiarity with catering software or event management tools.
- Leadership experience in school projects, volunteer work, or extracurricular activities.
Perks & Benefits
- Competitive salary with opportunities for growth.
- Comprehensive health, dental, and vision insurance.
- Paid time off and holiday pay.
- Structured training and mentorship programs.
- Clear career progression pathways within the company.
- Dynamic and supportive team environment.
- Employee discounts on catering services.
- Opportunities for professional development and industry certifications.
How to Apply
Ready to launch your career in catering management with a company that values your growth? Click on the application link below to submit your resume and a cover letter detailing your passion for hospitality and why you’re the ideal candidate for this entry-level role. We look forward to reviewing your application!
